Prep/Line Cook

Atrium Hospitality; Southfield (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a full-time Prep/Line Cook for their Southfield location. This role involves food preparation for line and banquet services, ensuring compliance with hygiene standards and food safety regulations. The company offers competitive pay, growth opportunities, and various benefits including health coverage and paid time off.

Benefits

401(k) plan with company match

Comprehensive Health Coverage

Paid Time Off & Vacation

Tuition Reimbursement

DailyPay and wellness programs

Qualifications

• Must be able to prep food products using standardized techniques.
• Knowledge of food storage requirements and spoilage.
• Compliance with personal hygiene standards.

Responsibilities

• Prep food products for line and banquet consumption.
• Weigh, measure, and store food per hygiene standards.
• Maintain sanitary regulations related to food temperatures.

Skills

Food Preparation

Attention to Detail

Personal Hygiene Standards

Job description

Hotel:

Southfield Westin 1500 Town Center Southfield, MI 48075 Prep/Line Cook Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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Rate of Pay: $20.05 per hour for Experienced Pantry/Prep Cook

Open schedule availability AM/PM Weekends and Holidays

RESPONSIBILITIES:

· Must be able to “prep” food products for line and banquet consumption, using standardized food preparation techniques.

a. Wash, peel, cut, and seed vegetables and fruits; clean, and cut meats, poultry, and seafood; stir and strain soups and sauces, etc.

b. Weigh and measure designated ingredients.

· Date all food containers and rotate as per the SOP, making sure perishables are kept at proper temperatures.

· Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.

· Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Maintain sanitary regulations of food temperatures. Rotate all products.

· Maintain high standard of personal hygiene in compliance with state, county, and company policy.

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy