Line Cook

Art & Jake's Sports Bar; Northville (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A high-volume sports bar is seeking a cook to join their team. Ideal candidates will thrive in a fast-paced kitchen, capable of cooking multiple items to perfection. The job includes maintaining cleanliness, managing inventories, and preparing quality dishes, ensuring an exciting dining experience for patrons.

Benefits

Same/Next-Day Pay (optional)

Paid Weekly

Paid Training

An extensive and well-rounded training program

Continued career development opportunities

Medical, dental, and vision insurance

Life, accidental, and short-term disability Insurance

Qualifications

• Experience in a fast-paced kitchen environment preferred.
• Ability to work evenings and weekends.
• Capacity to lift up to 50 pounds.

Responsibilities

• Setting up cook stations and stocking them with necessary prep supplies.
• Preparing food on the line, such as cutting and making sauces.
• Maintaining cleanliness and hygiene standards to comply with safety regulations.

Skills

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
  
  
  

Company Overview:

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Job Summary:

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Responsibilities:

• Setting up cook stations and stocking them with the necessary prep supplies
• Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
• Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes
• Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations
• Handling and storing food safely and properly
• Takes inventory counts before and after shifts, completes food inventory or storage sheets
• Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds
  
  
  

Qualifications:

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions
  
  
  

Benefits/Perks:

• Same/Next-Day Pay (optional)
• Paid Weekly
• Paid Training
• An extensive and well-rounded training program
• Continued career development and growth opportunities
• Medical, dental, and vision insurance
• Life, accidental, and short-term disability Insurance