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Kettle Cuisine is seeking a lead on the production floor to maintain department efficiencies and maximize output. You will work with the supervisor and support all team members and equipment needs during your shift, spending 85% of your time on the floor to guide line operators.
Line leaders focus on improving productivity and quality while reducing waste. You will train new operators and ensure adherence to company standards across the line.
Performs a wide variety of duties to assist in maintaining department efficiencies at maximum output levels. Works with supervisor and supports all assigned team members and equipment requirements during respective shift. While performing the duties listed below, the lead is required to spend 85% of time on the floor. Line leaders guide the workflow and productivity of the line operators to ensure that the operators have everything required to meet the daily customer order production requirements. Line leaders have the responsibility for improving the line productivity and efficiency by creating processes that focus on quality and minimizing waste. The role involves training new operators and holding the operators accountable to company standards.
Performs a wide variety of duties to assist in maintaining department efficiencies at maximum output levels. Works with supervisor and supports all assigned team members and equipment requirements during respective shift. While performing the duties listed below, the lead is required to spend 85% of time on the floor. Line leaders guide the workflow and productivity of the line operators to ensure that the operators have everything required