Prep Lead

Blount Fine Foods; Fall River (MA); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k with company match

Paid time off

Education assistance

Life insurance

Short-term disability

Employee discounts

Job summary

Blount Fine Foods, a family-owned manufacturer of premium fresh prepared foods in Fall River, MA, is seeking a 3rd shift Prep department lead. The role coordinates all zone activities, ensures proper labeling, and manages material ordering to keep zones stocked while maintaining strict food-safety procedures.

Qualified candidates will have at least 1 year of related experience, including lead responsibilities, food handling experience, and the ability to work in a fast-paced environment.

Qualifications

• 1 year related experience and/or training, with lead experience.
• 1 year food handling experience.
• Must possess strong supervisor/lead skills.
• Ability to work in a very fast-paced environment.
• Must be able to speak Spanish.

Responsibilities

• Lead and coordinate all zone activities in the Prep department.
• Ensure proper labeling of all items prepped in the zones under your watch.
• Coordinate ordering of materials to ensure the zone has needed ingredients when required.
• Track ongoing progress of the zones and report to the prep Supervisors.
• Monitor zone activity to ensure correct procedures are followed (e.g., cutting, hand washing).
• Complete zone paperwork and coordinate prioritization of items in the zone.

Skills

Spanish language

Supervisory/lead skills

Fast-paced environment

Job description

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

This opportunity is 3rd shift position, hours are 10pm-6am. Summary:

Leads and coordinates all zone activities in the Prep department

Essential Duties and Responsibilities:

• Responsible for assuring the minimization/elimination of foreign material introduction within all zone activities
• Ensure the proper labeling of all items prepped in the zones under your watch
• Coordinate the ordering of materials in a timely manner to ensure that the zone has all the ingredients that are needed, when they are needed
• Track the ongoing progress of the zones, and relay that information to the prep Supervisors
• Monitor zone activity to ensure proper procedures are being followed. For example: cutting procedures, hand washing…
• Complete the zone paperwork and coordinate the prioritization of the different items in the zone.

Experience:

• 1-year related experience and/or training, lead experience
• 1 year food handling experience
• Must possess strong supervisor/lead skills
• Ability to work in a very fast paced environment
• Must have the ability to speak Spanish

Our Total Compensation Package Includes:

• Medical, dental and vision benefits.
• 401k with Company match.
• Paid time off including vacation, sick time and holidays.
• Education Assistance Program.
• Life Insurance and Short-Term Disability.
• Discounts on Blount products at Company retail location.