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Blount Fine Foods is seeking a shift supervisor for the third shift in Fall River, MA. This role is responsible for achieving departmental goals related to profitability, quality, productivity, and equipment performance while leading a team.
You will utilize SPC, OEE, and KPI data to drive continuous improvement. The ideal candidate has 3–5 years of supervisory experience in manufacturing, strong communication skills, and a mindset geared toward coaching and development.
Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!
3rd shift from 12:15am-9:45am.
$60,000 to $65,000 a year.
Accountable for achieving established corporate departmental goals; including division profitability, product quality and accuracy, staff productivity, scheduling efficiencies and the oversight of equipment performance and downtime.