Prep I

Blount Fine Foods Corp.; Fall River (MA); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Medical, dental & vision

401k with company match

Paid time off including vacation, sick

Education assistance

Life insurance

Short-term disability

Product discounts

Job summary

Blount Fine Foods Corp. is a family-owned manufacturer of premium fresh prepared foods, serving families with a variety of products. The role focuses on coordinating and verifying ingredients during the first shift, ensuring accurate processing and adherence to safety guidelines.

The position includes duties such as inventory accuracy, prepped ingredient verification, and maintaining correct recipe queues, along with strict HACCP and allergen controls.

Responsibilities

• Coordinate and verify ingredients to ensure accurate processing during the shift.
• Maintain inventory accuracy within the department.
• Verify prepped recipe ingredients and ensure correct recipes in queue.
• Ensure HACCP, GMP and Allergen guidelines are followed.
• Verify lot numbers and material allocations.
• Complete required paperwork accurately and adhere to GMPs, SOPs and food safety policies.
• Report suspicious packages or activities; trained in HACCP if monitoring CCPs.

Job description

Description

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

The pay range for this job is $16.50 to $16.91 per hour.

This opportunity is first shift, hours are 5am-2pm.

Summary:

Responsible for coordinating and verification of ingredients to ensure accurate processing of divisional manufacturing ingredients; during their designated shift. May be required to perform Prep, Prep 1 and/or Prep 2 responsibilities.

Essential Duties

• Responsible for inventory accuracy within the department.
• Responsible for prepped recipe ingredient verification.
• Responsible for ensuring each line has appropriate recipes in queue.
• Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients throughout the manufacturing process.
• Ensure the accuracy of lot numbers and allocation of materials.

Responsibilities for Food Safety

• Responsible for completing required paperwork accurately and honestly as applicable.
• Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
• Must adhere to all Allergen control programs and procedures as applicable.
• Responsible for reporting suspicious packages, activities and individuals.
• If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

We offer:

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short Term Disability
• Discounts on Blount products at Company retail locations