Prep Foods Cook — Fresh Bars & Salads, Flexible Schedule

Whole Foods Market; Jericho (NY); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Job summary

Whole Foods Market in Jericho, NY is seeking a Team Member to support cold case items, fresh pack, salads, and hot bars. You will ensure quality, labeling, rotation, and timely replenishment while delivering courteous service to customers and Team Members.

Responsibilities include following recipes, maintaining cleanliness, and adhering to health and safety standards, with opportunities to engage in store programs and initiatives.

Qualifications

• Thorough product knowledge.
• Ability to follow a recipe.
• Good understanding of food production and fundamental cooking techniques.
• Good basic math skills.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information clearly to customers and Team Members.
• Ability to meet customer service expectations in all interactions.
• Ability to follow directions and manage time effectively.

Responsibilities

• Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
• Prepares food items according to recipe to ensure quality and consistency.
• Ensures items are labeled, dated, covered, and rotated.
• Monitors food levels and replenishes in a timely manner.
• Provides courteous customer service and supports selling techniques.
• Maximizes sales through proper prepping, storing, and merchandising.

Skills

Thorough product knowledge

Follow a recipe

Food production techniques

Basic math

Team communication

Customer service

Effective time management

Safety compliance

Job description

Whole Foods Market in Jericho, NY is seeking a Team Member to support cold case items, fresh pack, salads, and hot bars. You will ensure quality, labeling, rotation, and timely replenishment while delivering courteous service to customers and Team Members.

Responsibilities include following recipes, maintaining cleanliness, and adhering to health and safety standards, with opportunities to engage in store programs and initiatives.