Prep Cook - Uchi Newport Beach

Hai Hospitality Group; Newport Beach, Northern (CA, KY); Hybrid; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

Employee Assistance Program

Employer matched 401k Savings plan

Dining discounts

Job summary

Hai Hospitality Group, at Uchi Newport Beach, is hiring a Prep Cook to support a high-volume kitchen. The role offers $18–$21 per hour plus tips, with comprehensive benefits and opportunities for internal advancement.

You will prep ingredients, maintain a clean workstation, stock inventory, and assist teammates in a fast-paced, dynamic environment across temperatures. Orientation planned for late November with opening in December 2026.

Qualifications

• Ability to effectively communicate with guests and coworkers.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, equipment, and goods up to 50 lbs; stock inventory and restock.

Responsibilities

• Prepare ingredients for service in a fast-paced kitchen.
• Maintain a neat and organized workspace and proper storage of supplies.
• Restock and inventory items; support team with prep tasks.
• Operate kitchen equipment safely and efficiently (ovens, grills, knives).

Skills

Guest communication

Safety compliance

Lifting to 50 lbs

Stamina

Kitchen safety

Job description

## Prep Cook - Uchi Newport BeachApply: Newport Beach, CA: Full time: Posted Today: R-2152**Job Description:**Hai Hospitality is accepting applications for **Prep Cook**for our**Uchi Newport Beach** location! Located on Mariner's Mile, orientation is slated to begin end of November with a planned opening in late December 2026! COMPENSATION: **$18 - $21/ hr** **+ tips!**LOCATION: Uchi Newport (2510 West Coast Highway) **Why You’ll Love Working With Us*** Great benefits! - Medical / Dental / Vision / Accident insurance options available* Employee Assistance Program with mental health services available* Employer Matched 401k Savings plan* Opportunity to grow -- we promote from within !* Dining discounts ## Basic Qualifications* Must be able to effectively communicate with guests and other employees* Detect and identify safety issues, and comply with safety guidelines and standards* Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties* Must have the ability to stand and walk for extended periods* Bend, stoop, and reach to access various areas and items* Ability to work in a fast-paced, high-pressure environment* Ability to work in a variety of temperatures, both hot and cold* Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements* Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives* Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces* Move quickly and efficiently to respond to customer needs* Ability to work in close proximity to coworkers in a crowded kitchen or serving area* Tolerate exposure to potential allergens and food odors* Maintain a professional and hygienic appearance, including proper uniform and personal grooming* Understand directives and communicate effectively with Leadership and coworkers* Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions## The Hai ExperienceHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.**Our Arizona and Florida locations participate in E-Verify.** For more information below, please follow the links below:* If you have the right to work, don't let anyone take it away : E-verify.gov* E-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.