Prep Cook U (reg) - St. Paul RiverCentre

Morrissey Hospitality Inc.; Saint Paul (MN); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

PTO after 12 months

Medical, Dental & Vision Insurance

MN Sick and Safe Time (ESST)

Job summary

Morrissey Hospitality Inc. at RiverCentre in Saint Paul, MN is seeking a kitchen prep/food service teammate.

This role involves production and preparation of menu items under direct supervision of kitchen management, maintaining allergen awareness and quality control for high-volume service. Responsibilities include loading orders, station readiness, receiving inventory, cleaning and sanitizing equipment, and adhering to all safety and sanitation regulations.

Qualifications

• 6 months to 1 year related experience in a high-volume, high energy, food and beverage environment.
• Knowledge of state and federal laws and regulations related to food safety and sanitation.
• Food handler certification or ability to obtain within 30 days of hire.

Responsibilities

• Prepares orders to guests' specification with attention to allergens and notes.
• Prepares kitchen line and necessary products for service following checklists.
• Works at assigned kitchen station and ensures readiness for service.
• Receives and checks in purchased items for accuracy, quality and quantity.
• Cleans kitchen equipment, worktables, walls, refrigerators, and meat blocks.
• Maintains and reorganizes area for next shift; handles trash and recycling.
• Complies with regulations related to food quality, cleanliness, sanitation, and safety.

Skills

Foodservice experience

Lift 50 lbs

Food handler cert eligible

Job description

This position has primary responsibilities to include production and preparation of menu items under direct supervision of kitchen management.ESSENTIAL DUTIES AND RESPONSIBILITIESPrepares orders to guests specification, with special attention to allergens and notes on orders.Prepares kitchen line and all necessary products for service following checklists.Able to work assigned station in kitchen.Receives and checks in purchased items to ensure accuracy, quality and quantity.Transports supplies and equipment between storage and work areas.Cleans kitchen equipment. Washes worktables, walls, refrigerators, and meat blocks. Reorganizes work area in preparation for the next shift.Segregates and removes trash and garbage, and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.Completes all other duties as assigned.MINIMUM REQUIREMENTS6 months to 1 year related experience in a high-volume, high energy, food and beverage environment.Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.Availability to work nights and weekends as needed.While performing the duties of this job, the employee is regularly required to position self to move about.The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.The employee must move up to 50 pounds frequently.Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.PREFERRED SKILLS & QUALIFICATIONSFood handler certification or ability to obtain within 30 days of hire.We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team exemplifies these company cornerstones of being “All-In”:MentorshipEmpowermentRespectCoachingAccountabilityTrustBeing 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.We exist to create exceptional experiences by trusting and empowering one another, taking ownership of our work, and treating every person with respect. Through high standards, thoughtful use of resources, and a commitment to delivering results, we make our teams stronger, our guests happier, and our company better every day.About the RiverCentreSaint Paul RiverCentre is one of the region’s flagship event and convention venues, known for hosting large-scale conferences, corporate gatherings, galas, and community events. The culinary program supports hundreds of events each year, offering banquet service, specialty menus, and high-volume production that still prioritizes quality, flavor, and presentation.The culinary team at RiverCentre works in a dynamic, fast-paced environment where preparation, communication, and teamwork drive success. Culinary operations are well-organized, professionally led, and equipped to manage events of all sizes. Team members take pride in executing large-scale service with precision, efficiency, and care, all while contributing to the memorable experiences of tens of thousands of guests annually.For more information on our career opportunities, visit us at Careers/Jobs | Morrissey HospitalityUnion Position Benefits:PTO after 12 consecutive months as RegularMedical, Dental, Vision InsuranceWorker’s CompensationMN Sick and Safe Time (ESST)Military Leave; Voting Leave; Bereavement Leave; School LeaveJury Duty; Witness DutyHoliday pay (employee must work)Family Medical Leave (FMLA); Personal Leave (LOA), MN Paid Leave (PFML)