Prep Cook: Fast-Paced Kitchen Pro & Team Player

Druid-Associates-LL; Berkeley Heights (NJ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Dining discounts

Career training programs

Major holidays off

Flexible schedule

Meal provided

Referral program

Paid sick leave

Job summary

Harvest Restaurant Group in Morris Plains, NJ, is seeking an experienced prep cook for a bustling New Jersey restaurant. The role emphasizes teamwork, punctuality, and delivering guest satisfaction, with emphasis on safety and sanitation.

Ideal candidates are detail-oriented, organized, and energetic team players who can multitask in a fast-paced setting and follow instructions. Compensation is commensurate with experience, with regular reviews for growth.

Qualifications

• Culinary degree preferred but not required.
• Passion for food and hospitality.
• Dependable and timely employee.
• Willingness to learn and follow instructions.
• Detail-oriented, clean and organized working habits.
• Personable, outgoing, energetic team player.
• Ability to think quickly and multitask in a fast-paced environment.
• Effective communication skills.
• Must be able to lift/carry 50 lbs.

Responsibilities

• Promote teamwork within the restaurant.
• Report on time in proper uniform and clock in/out as required.
• Maintain the highest level of cleanliness and organization.
• Perform duties to ensure guest satisfaction.
• Follow proper food handling and sanitation procedures.
• Use extreme caution when handling equipment and products to avoid breakage and injury.
• Respond positively to management's requests.

Skills

Passion for hospitality

Dependable

Detail-oriented

Clean & organized

Team player

Multitasking

Communication skills

Lift 50 lbs

Punctual

Willingness to learn

Education

Culinary degree preferred

Job description

Harvest Restaurant Group in Morris Plains, NJ, is seeking an experienced prep cook for a bustling New Jersey restaurant. The role emphasizes teamwork, punctuality, and delivering guest satisfaction, with emphasis on safety and sanitation.

Ideal candidates are detail-oriented, organized, and energetic team players who can multitask in a fast-paced setting and follow instructions. Compensation is commensurate with experience, with regular reviews for growth.