Prep Cook - Training & 401(k) Match | Flexible Schedule

Fitness Formula Clubs (FFC); Lewiston (ID); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

401(k) matching

Free uniforms

Training & development

Employee discount at 13 restaurants

Medical and dental insurance

Tuition assistance

Daycare reimbursement

Job summary

Mystic Café in Lewiston aims to hire a motivated Prep Cook to join our culinary team. This role emphasizes a strong work ethic, problem-solving, time management, and a teachable attitude to deliver quality guest experiences.

The ideal candidate will assist in food preparation, support a teamwork-centric environment, and help maintain clean and organized kitchen areas while following recipes and reporting equipment needs to supervisors.

Qualifications

• Prior experience in a reputable restaurant or hotel that is culinary and hospitality driven.
• Must be motivated and teachable with a strong work ethic and commitment to quality.
• Team-oriented with a calm demeanor during time-sensitive tasks.
• Able to communicate effectively and respectfully.
• Flexible with scheduling including weekends, evenings, and holidays.

Responsibilities

• Assist in preparation of all types of food items while following recipes.
• Work as a team player.
• Assist in cleaning the kitchen area, equipment, refrigerators, freezers, and storage.
• Advise supervisor of kitchen equipment repair or replacement.
• Label and store cooked food properly and check menu amounts.
• Submit food usage reports and report discrepancies to supervisor.
• Other related kitchen duties as assigned by a supervisor.

Skills

Team player

Strong work ethic

Time management

Adaptability

Effective communication

Job description

Mystic Café in Lewiston aims to hire a motivated Prep Cook to join our culinary team. This role emphasizes a strong work ethic, problem-solving, time management, and a teachable attitude to deliver quality guest experiences.

The ideal candidate will assist in food preparation, support a teamwork-centric environment, and help maintain clean and organized kitchen areas while following recipes and reporting equipment needs to supervisors.