Prep Cook - The Iberian Pig - Buckhead

Castellucci Hospitality Group; Georgia; On-site; USD 27,000 - 35,000; Full time

Benefits offered by this job

Dining discounts

Health, Dental & Vision insurance (1y)

Paid time off

401(k) with employer match

Job summary

The Iberian Pig, a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte, seeks a Prep Cook to support timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team in a fast-paced environment.

Castellucci Hospitality Group offers dining discounts, wellness program benefits, and, after one year of full-time employment, health, dental and vision insurance, paid

Responsibilities

• Prep and portion menu items to specification.
• Maintain clean and organized workstations and station setup.
• Follow kitchen systems and safety procedures; communicate effectively with the team.

Job description

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. The Prep Cook is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team.

Benefits & Perks

• Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
• After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

\"Passionately pursuing the perfect dining experience — one guest at a time\"