Prep Cook - Ski Resort Kitchen (Housing + Ski Pass)

Hyatt; Park City (UT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free room nights

Friends & family rates

Medical insurance

401K with match

Employee meal

Paid time off

Tuition reimbursement

Stock purchase plan

Ski pass

Training & development

Job summary

Grand Hyatt Deer Valley is seeking a dependable and detail-oriented Prep Cook to join our Culinary team this winter. You will support the kitchen by preparing high-quality ingredients, maintaining food safety standards, and ensuring chefs have what they need to deliver memorable dining experiences.

The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and takes pride in consistent, high-quality work.

Qualifications

• Previous culinary experience preferred.
• Must have current Alcohol server certification and/or food service permit as required by local or state government.
• Food service or related certifications as required.
• Fair communication skills required.

Skills

Fair communication

Job description

Grand Hyatt Deer Valley is seeking a dependable and detail-oriented Prep Cook to join our Culinary team this winter. You will support the kitchen by preparing high-quality ingredients, maintaining food safety standards, and ensuring chefs have what they need to deliver memorable dining experiences.

The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and takes pride in consistent, high-quality work.