Prep Cook - Sign-On Bonus & Fast-Paced Kitchen Impact

ST JOE RESORT OPERATIONS LLC; Rosemary Beach (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

St. Joe Hospitality in Rosemary Beach, FL is seeking a Cook to prepare menu items and support daily kitchen operations in a resort setting. You will assist with ingredient prep, maintain sanitary prep areas, and ensure safety and quality standards are met.

The role requires teamwork, strong attention to detail, and the ability to work under pressure in a fast-paced environment. Prior kitchen or culinary experience in a hotel or restaurant is expected.

Qualifications

• Previous kitchen or culinary experience in a hotel, resort, or restaurant.
• Culinary coursework or certification.
• ServSafe certification (may be obtained after hire).
• Ability to read product labels and communicate basic job-related information.

Responsibilities

• Prepare and cook menu items according to standardized recipes and supervisor instructions.
• Set up and break down assigned stations and ensure they are ready for service.
• Assist with ingredient preparation, including washing, peeling, cutting, and chopping as needed.
• Maintain proper cooking temperatures, times, and techniques to ensure consistency and quality.
• Maintain overall cleanliness and organization of the kitchen and equipment.

Skills

Teamwork

Knife skills

Attention to detail

Guest interaction

Work under pressure

Multitasking

Education

Culinary coursework or certification

ServSafe certification

Job description

St. Joe Hospitality in Rosemary Beach, FL is seeking a Cook to prepare menu items and support daily kitchen operations in a resort setting. You will assist with ingredient prep, maintain sanitary prep areas, and ensure safety and quality standards are met.

The role requires teamwork, strong attention to detail, and the ability to work under pressure in a fast-paced environment. Prior kitchen or culinary experience in a hotel or restaurant is expected.