Prep Cook/Server

Great Western Dining Service Inc.; Liberal, Northern (KS, KY); Hybrid; USD 25,000 - 32,000; Full time

Job summary

Great Western Dining Service at Seward County Community College is seeking an ambitious Prep Cook/Server to assist in preparing delicious dishes. You will setup workstations, ingredients, and follow recipes to ensure efficient kitchen operations.

The ideal candidate will be quick, diligent, able to follow instructions, and comply with health and safety rules in a fast-paced team environment.

Qualifications

• Proven experience as prep cook
• Knowledge of health and safety rules in a kitchen
• Team player with good communication skills
• Manual dexterity with kitchen tools
• Able to follow recipes and prep lists
• Physically able to stand/walk for long periods

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock ingredients on shelves for organization
• Measure ingredients and seasonings for cooking
• Prepare ingredients by washing and chopping vegetables and meats
• Undertake basic cooking duties like reducing sauces and parboiling
• Prepare simple dishes such as salads and entrees
• Maintain a clean and orderly kitchen and sanitize surfaces
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Great Western Dining Service at Seward County Community College location is looking for an ambitious Prep Cook/Server to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great Prep Cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

• Follow the prep list created by chefs to plan duties


• Label and stock all ingredients on shelves so they can be organized and easily accessible


• Measure ingredients and seasonings to be used in cooking


• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.


• Undertake basic cooking duties such as reducing sauces, parboiling food etc.


• Prepare simple dishes such as salads, entrees etc.


• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.


• Ensure all food and other items are stored properly


• Comply with nutrition and sanitation guidelines


• Perform other kitchen duties as assigned

Skills and Qualifications

• Proven experience as prep cook


• Knowledge of health and safety rules in a kitchen


• Manual dexterity able to operate cutting tools and kitchen utensils


• A team player with good communication skills


• Patient with an ability to stay positive under pressure


• Very good physical condition and endurance

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements

• Continuous walking and other means of mobility up to 8 hours a day


• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds