PM Prep Cook

Great Western Dining Service, Inc.; Sedalia (MO); Sur place; USD 25 000 - 32 000; Plein temps

Résumé du poste

Great Western Dining Service, Inc. in Sedalia, Missouri is seeking an ambitious Prep Cook to assist in preparing delicious dishes. You'll handle tasks such as setting up workstations, measuring ingredients, and basic cooking duties. The ideal candidate thrives in a fast-paced kitchen and follows health and safety rules.

The position requires a team player with experience in the kitchen, physical endurance, and the ability to maintain a positive attitude under pressure. Join our diverse team for a memorable culinary experience.

Qualifications

• Proven experience as a prep cook.
• Knowledge of health and safety rules in a kitchen.
• Manual dexterity to operate cutting tools and utensils.

Responsabilités

• Follow the prep list to plan duties.
• Label and stock ingredients for easy access.
• Measure ingredients and seasonings for cooking.
• Prepare cooking ingredients like washing and chopping vegetables.
• Perform basic cooking duties such as reducing sauces.
• Maintain clean and orderly kitchen.
• Comply with nutrition and sanitation guidelines.

Connaissances

Experience as prep cook

Knowledge of health and safety rules

Manual dexterity

Team player

Ability to stay positive under pressure

Good physical condition

Description du poste

Great Western Dining Service is a forward‑thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we provide accelerated career advancement opportunities for dedicated and driven team members.

Prep Cook

Great Western Dining Service at State Fair Community College is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great Prep Cook will be quick and diligent, willing to improve on the job, and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast‑paced, busy environment as part of a team.

Responsibilities

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Skills and Qualifications

• Proven experience as prep cook
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance

We are an equal‑opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements

• Continuous walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds