Prep Cook

Great Western Dining Service, Inc.

Dodge City (KS)

Sur place

USD 30 000 - 35 000

Plein temps

14 jours+

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Résumé du poste

A food service management company in Dodge City is seeking an ambitious Prep Cook to assist in the kitchen preparation of delicious dishes. The ideal candidate should have proven experience as a prep cook, knowledge of kitchen health and safety rules, and the ability to effectively function in a fast-paced environment. The role involves following a prep list, maintaining kitchen organization, and supporting chefs with basic cooking duties. Strong communication and teamwork skills are essential.

Responsabilités

Follow the prep list created by chefs to plan duties.
Label and stock all ingredients so they are organized and accessible.
Measure ingredients and seasonings for cooking.
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes and sanitizing surfaces.
Ensure all food and items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.

Connaissances

Proven experience as prep cook

Knowledge of health and safety rules in a kitchen

Manual dexterity to operate cutting tools and kitchen utensils

Team player with good communication skills

Ability to stay positive under pressure

Very good physical condition and endurance

Description du poste

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Prep Cook

Great Western Dining Service at Dodge City Community College is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great Prep Cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned

Skills and Qualifications