Prep Cook

Greatwestern Dining

Dodge City (KS)

On-site

USD 28,000 - 34,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

A food service management company in Dodge City is seeking a Prep Cook to assist with food preparation in a kitchen environment. Ideal candidates should have proven experience as a prep cook, knowledge of health and safety rules, and manual dexterity to operate kitchen tools. Responsibilities include preparing ingredients, following chefs' prep lists, and ensuring cleanliness in the kitchen. Join an innovative team focused on exceptional dining experiences.

Qualifications

Proven experience in a kitchen as a prep cook.
Strong knowledge of kitchen health and safety regulations.
Ability to operate kitchen utensils and cutting tools.
Team player with good communication skills.
Patient with ability to stay positive under pressure.
Very good physical condition and endurance.

Responsibilities

Follow prep lists from chefs for daily duties.
Label and stock ingredients to maintain organization.
Measure ingredients and seasonings for cooking.
Prepare ingredients by washing and chopping.
Undertake basic cooking techniques as needed.
Prepare simple dishes such as salads and entrees.
Maintain a clean and orderly kitchen by washing dishes and sanitizing surfaces.
Ensure all food and other items are stored properly.
Comply with nutrition and sanitation guidelines.
Perform other kitchen duties as assigned.

Skills

Proven experience as prep cook

Knowledge of health and safety rules in a kitchen

Manual dexterity with cutting tools

Team player with good communication skills

Ability to stay positive under pressure

Very good physical condition and endurance

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Prep Cook

Great Western Dining Service at Dodge City Community College is looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great Prep Cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
Undertake basic cooking duties such as reducing sauces, parboiling food etc.
Prepare simple dishes such as salads, entrees etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned

Skills and Qualifications