PREP COOK (SEASONAL)

Compass Group; Leesburg (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking seasonal Prep Cooks to join their team. In this role, you will prepare food and serve customers while adhering to health and safety regulations. You will work in a fun and dynamic environment, ensuring that every meal meets the highest standards of quality. Enjoy perks such as free meals during shifts and uniforms, along with a variety of benefits that support your well-being. If you have a passion for food and customer service, this is an exciting opportunity to make a difference in a vibrant kitchen setting.

Benefits

Free meal during shift

Free uniforms

Fun work environment

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Flexible Spending Accounts

Qualifications

• Experience in a commercial kitchen is essential for this role.
• Strong knife skills and food safety knowledge are required.

Responsibilities

• Prepare food and serve customers according to health standards.
• Follow daily production schedules and ensure quality of meals.
• Maintain cleanliness of equipment and comply with sanitation regulations.

Skills

Commercial kitchen experience

Knife skills

Organization skills

Food safety knowledge

Job description

FISD

We are hiring immediately for seasonal PREP COOK positions.

Location: Camp Potomac Woods - 13900 Potomac Woods Lane, Leesburg, VA 20176. Note: online applications accepted only.

Schedule: Seasonal schedule. Sunday - Friday, hours may vary. More details upon interview.

Requirements: Commercial kitchen experience, knife skills, organization skills, and food safety knowledge required.

Perks: Free meal during shift! Free uniforms! Fun work environment!

*Internal Employee Referral Bonus Available

Pay Range: $19.00 per hour to $21.00 per hour

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1409371.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customers and prepares items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

FISD maintains a drug-free workplace.