Line Cook

Glory Days Grill; Herndon (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a skilled Line Cook to enhance their kitchen staff. This role involves cooking, organizing workstations, and maintaining cleanliness in a fast-paced environment. The ideal candidate will be creative, detail-oriented, and a team player, dedicated to delivering exceptional culinary experiences. Join a vibrant team where your culinary skills will shine, and contribute to a restaurant known for its commitment to quality and customer satisfaction. If you thrive in a collaborative atmosphere and have a passion for food, this opportunity is perfect for you.

Qualifications

• Prior experience as a Cook is required.
• Must be skilled in various cooking techniques.

Responsibilities

• Maintain a sanitized and organized kitchen.
• Prepare and cook food using various techniques.
• Ensure quality of ingredients and proper sanitation.

Skills

Cooking skills

Teamwork

Communication skills

Organizational skills

Sanitation procedures

Multitasking

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

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• Cooking and completing items in a timely manner
• Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station
• Arranging and organizing the stations on the line
• Preparing and Maintaining a clean workspace while you work
  
  

BOH Line Cook

Main Responsibilities Of a Line Cook

• Cooking and completing items in a timely manner
• Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station
• Arranging and organizing the stations on the line
• Preparing and Maintaining a clean workspace while you work
  
  

Line Cook Job Description

We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess,

great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our

kitchen staff. We pride ourselves on our exceptional service, and we expect

nothing less from our cooks. Looking for a candidate with prior line cook experience.

Responsibilities Of a Line Cook

• Maintaining a sanitized and well-organized kitchen
• Preparing workstations to be set up to execute the items for the shift
• Preparing, cleaning, and maintaining kitchen equipment
• Checking the quality of the ingredients and ensuring only the most quality items are being used
• Preparing ingredients and items using various techniques and cooking methods
• Cooking food using various culinary techniques
• Arranging food and organizing prepared items to ensure all items are handled with proper sanitation measures
• Manage food storage, stock, and organization
  
  

Cook Job Requirements

• Must have prior experience as a Cook
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills
• Must be able to multitask and act quickly.
• Stand for extended periods of time and lift up to 50 lbs
• Continuously bend, reach, twist and use your hands and arms
  
  

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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