Prep Cook - Salad Dept

Kaixspace; Sioux Center (IA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay and bonus

Medical, dental, and vision insurance

401(k) with company match

Paid time off

Free pass to Dordt Sporting Events and

Job summary

Creative Dining Services is hiring a Full Time Prep Cook in Sioux Center, IA for the Salad Department on Dordt University campus. Working hours are 6:00 a.m. to 2:30 p.m., Monday through Friday with weekend rotation.

Competitive pay, benefits, and a supportive dining team await. The ideal candidate has a high school diploma or equivalent, at least 1 year of food service experience, and ServSafe certification preferred.

Qualifications

• High School diploma or equivalent preferred.
• Minimum of 1 year food service experience preferred.
• ServSafe Certification preferred.

Responsibilities

• Prepares food such that all food is ready for use within the established timeframe.
• Prepares food items in a manner that preserves freshness, quality and appeal.
• Utilizes safe food handling techniques at all times.
• Stores food items according to established standards; labels and dating.
• Maintains production records and temperature logs.
• Maintains a safe, tidy and well organized work environment at all times.

Skills

Food service experience

Customer service

Education

High School diploma or equivalent

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook - Salad Dept

Full Time Hourly Dordt Board, Sioux Center, IA, US

30+ days ago Requisition ID: 6931

Salary Range: $16.00 To $18.00 Hourly

Come Join the Dordt Dining Team!

Creative Dining Services located on the Dordt University campus in Sioux Center, IA is looking to hire a FT Prep Cook for the Salad Dept. Working hours 6:00 a.m. - 2:30 p.m. Monday - Friday with weekend rotation. Come and be creative and experience the satisfaction of serving people.

Core Responsibilities:

• Prepares food such that all food is ready for use within the established timeframe.
• Prepares food items in a manner in which preserves food freshness, quality and appeal.
• Utilizes safe food handling techniques at all times.
• Stores food items according to established standards of practice; utilizes proper labeling and dating.
• Maintains production records and temperature logs
• Maintains a safe, tidy and well organized work environment at all times.

The Ideal Candidate Will Have:

• High School diploma or equivalent preferred
• Minimum of 1 year food service experience preferred
• ServSafe Certification preferred

We Offer:

• Competitive pay and bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with a company match
• Paid time off
• Free pass to Dordt Sporting Events and Fitness Center
• And much, much more!

About Creative Dining Services:

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!