Prep Cook - PNC Music Pavilion

ASM Global; United States; On-site; USD 30,000 - 50,000; Full time

Job summary

Legends Hospitality, LLC is looking for a Culinary professional to prepare and cook food items ensuring guest satisfaction in a fast-casual environment. The ideal candidate will have a culinary degree or certified apprenticeship and 2-3 years of relevant experience.

Your role will require excellent communication skills, a strong commitment to customer service, and the ability to adapt to a dynamic work schedule, including nights and weekends. We emphasize maintaining high-quality standards and effective guest relations in all aspects of service.

Qualifications

• 2-3 years of cooking experience in contract foodservice, preferably in premium services.
• Able to lift and carry up to 50 lbs.
• High level of organization and attention to detail.

Responsibilities

• Prepare and cook food items to ensure guest satisfaction.
• Maintain a friendly, positive attitude and professional demeanor.
• Provide efficient service and quality products through effective communication.

Skills

ServSafe Certified

Culinary skills

Excellent communication

Customer service orientation

Flexibility in hours

Teamwork

Education

Culinary degree or certified apprenticeship

Job description

THE ROLE

• Prepare and cook food items in fast‑casual space to ensure guest satisfaction and maximize food revenues.
• Maintain a friendly, positive attitude and professional demeanor at all times.
• Direct, implement, and maintain a guest service philosophy that guides fellow associates.
• Regularly meet with supervision to review assignments, anticipated business levels, changes, and other job‑relevant information.
• Ensure that only the highest‑quality product is served to our guests.
• Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Ensure that all equipment is in proper operational condition and is cleaned regularly.
• Show flexibility by rotating to other service locations when necessary.
• Perform other related duties, tasks, and responsibilities as assigned by management.

QUALIFICATIONS

• ServSafe Certified.
• At least 18 years old.
• Culinary degree or certified apprenticeship graduate with 2–3 years of cooking experience in contract foodservice, preferably premium services, catering, and concessions environments for a sports and/or entertainment venue.
• Excellent written and verbal communication skills with the ability to multi‑task and prioritize in a deadline‑oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership.
• Customer‑service oriented with the ability to interact with all levels of management.
• Flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.
• Able to work in a team environment.
• High level of organization and attention to detail.
• Able to remain calm under stressful situations.
• Smiling, maintaining positive body language, and consistently providing positive guest service.
• Capable of lifting and carrying up to 50 lbs.
• Capable of making evaluations and decisions without immediate supervision.
• Capable of accepting and carrying out responsibility for directions.
• Practice safe work habits and follow all safety policies, procedures, and regulations, completing company‑wide safety training and additional job‑specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.