Prep Cook - Leader Bank Pavilion

ASM Global; Massachusetts; Sur place; USD 24 796 - 27 552; Plein temps

Résumé du poste

Legends Hospitality, LLC in Massachusetts is looking for a dedicated culinary professional responsible for preparing and cooking food in a fast-casual environment. The ideal candidate should possess a culinary degree or have graduated from a certified apprenticeship program, along with at least 2-3 years of relevant experience.

Responsibilities include maintaining food quality, ensuring customer satisfaction, and adhering to health and safety standards. Candidates must be flexible with working hours and able to lift up to 50 lbs.

Qualifications

• Must have minimum of 2–3 years of cooking experience in the contract food-service industry.
• Must be flexible to work extended hours, including late nights and weekends.
• Ability to lift and carry up to 50 lbs.

Responsabilités

• Prepare and cook food items to ensure guest satisfaction.
• Maintain a friendly, positive attitude and professional demeanor.
• Ensure equipment is cleaned regularly and in operational condition.

Connaissances

Culinary degree or certified apprenticeship

ServSafe Certified

Excellent written and verbal communication

Ability to multi-task

Strong customer service orientation

Formation

Culinary degree or equivalent

Description du poste

THE ROLE

This position is responsible for preparing and cooking food items in a fast‑casual space to ensure guest satisfaction and maximize food revenues.

ESSENTIAL FUNCTIONS

• Maintain a friendly, positive attitude and professional demeanor at all times.
• Direct, implement, and maintain a guest service philosophy that serves as a guide to fellow associates.
• Regularly meet with supervision to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
• Ensure that only the highest‑of‑quality product is served to guests.
• Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
• Show flexibility by rotating to other service locations when necessary.
• Perform other related duties, tasks, and responsibilities as assigned by management.

QUALIFICATIONS

• ServSafe Certified.
• Must be at least 18 years old.
• Ideal candidate should have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2–3 years of cooking experience in the contract food‑service industry, preferably in premium services, catering, and concessions environments for sports and/or entertainment venues.
• Must have excellent written and verbal communication skills and the ability to multi‑task and prioritize in a deadline‑oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership.
• Customer service oriented with the ability to interact with all levels of management.
• Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.
• Must be able to work in a team environment.
• High level of organization and attention to detail.
• Must remain calm under stressful situations.
• Must smile, maintain positive body language, and consistently provide positive guest service.
• Must be able to lift and carry up to 50 lbs.
• Must make evaluations and decisions without immediate supervision.
• Must accept and carry out responsibility for directions.
• Practice safe work habits, follow all safety policies, procedures, regulations, complete company‑wide safety training, and additional job‑specific safety training.
• Salary: $18–$20 per hour.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.