Prep Cook - Dos Equis Pavilion

Legends Hospitality, LLC; United States; On-site; USD 35,000 - 45,000; Full time

Job summary

Legends Hospitality, LLC seeks a Cook in the United States. Responsibilities include preparing and cooking food in a fast-casual environment, ensuring guest satisfaction, and maintaining high food quality standards. Candidates must have a culinary degree and 2-3 years of relevant experience.

A positive attitude, strong customer service skills, and the ability to work in a team are essential. Flexibility to work extended hours and weekends is required.

Qualifications

• ServSafe Certified.
• At least 18 years old.
• 2–3 years of cooking experience in premium foodservice.
• Flexible to work extended hours including nights and weekends.

Responsibilities

• Prepare and cook food items to ensure guest satisfaction.
• Maintain a friendly and positive attitude at all times.
• Direct and implement a guest service philosophy.
• Ensure the highest quality product is served.

Skills

Customer-service oriented

Excellent communication skills

Ability to work in a team environment

High level of organization

Ability to multitask

Education

Culinary degree or certified apprenticeship

Job description

THE ROLE

• Prepare and cook food items in fast‑casual space to ensure guest satisfaction and maximize food revenues.
• Maintain a friendly, positive attitude and professional demeanor at all times.
• Direct, implement, and maintain a guest service philosophy that guides fellow associates.
• Regularly meet with supervision to review assignments, anticipated business levels, changes, and other job‑relevant information.
• Ensure that only the highest‑quality product is served to our guests.
• Maintain and abide by County Health/Sanitation as well as Legends Hospitality standards.
• Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Ensure that all equipment is in proper operational condition and is cleaned regularly.
• Show flexibility by rotating to other service locations when necessary.
• Perform other related duties, tasks, and responsibilities as assigned by management.

QUALIFICATIONS

• ServSafe Certified.
• At least 18 years old.
• Culinary degree or certified apprenticeship graduate with 2–3 years of cooking experience in contract foodservice, preferably premium services, catering, and concessions environments for a sports and/or entertainment venue.
• Excellent written and verbal communication skills with the ability to multi‑task and prioritize in a deadline‑oriented environment.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership.
• Customer‑service oriented with the ability to interact with all levels of management.
• Flexible to work extended hours due to business requirements, including late nights, weekends, and holidays.
• Able to work in a team environment.
• High level of organization and attention to detail.
• Able to remain calm under stressful situations.
• Smiling, maintaining positive body language, and consistently providing positive guest service.
• Capable of lifting and carrying up to 50 lbs.
• Capable of making evaluations and decisions without immediate supervision.
• Capable of accepting and carrying out responsibility for directions.
• Practice safe work habits and follow all safety policies, procedures, and regulations, completing company‑wide safety training and additional job‑specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.