Prep Cook (Paso Robles)

Firestone Walker Brewing Company; Paso Robles (CA); On-site; USD 25,000 - 30,000; Full time

Job summary

Firestone Walker Brewing Company is seeking a dedicated kitchen team member to prepare and portion food items for service, ensuring adherence to standard recipe specifications and portion sizes. You will garnish dishes, maintain high quality, and uphold cleanliness and safety at all times.

As part of a collaborative kitchen, you will stock line stations, monitor inventory levels, and follow head chef directives to ensure consistent, excellent dining experiences for guests in a fast-paced

Responsibilities

• Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
• Prepare appropriate garnishes for all hot menu item plates
• Assume 100% responsibility for quality of food products served
• Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Performs other related duties as assigned by the Head Chef or manager-on-duty

Job description

Who We Are

Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other – founded by two brothers-in-law who simply wanted to make the perfect beer. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other – founded by two brothers-in-law who simply wanted to make the perfect beer. Now a regional craft brewery, our singular purpose remains – to craft the world’s best beers. Passionately in pursuit of the perfect beer… and never satisfied.

Job Duties And Responsibilities

• Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
• Prepare appropriate garnishes for all hot menu item plates
• Assume 100% responsibility for quality of food products served
• Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Performs other related duties as assigned by the Head Chef or manager-on-duty