Prep Cook Part Time The Great Greek Mediterranean Grill

Thegreatgreekgrill; Center Valley (Lehigh County); On-site; USD 30,000 - 40,000; Full time

Job summary

Join an exciting new restaurant adventure with a dynamic team dedicated to serving fresh Mediterranean cuisine! As a Prep Cook, you will play a vital role in ensuring food quality and safety while working in a fast-paced environment. This position offers the chance to grow within one of the fastest-growing franchises in the U.S. If you have a passion for cooking and a commitment to excellence, this is your opportunity to shine in a welcoming atmosphere where your contributions will be valued and appreciated. Be part of a journey that makes healthy eating enjoyable for everyone!

Benefits

401(k)

Competitive salary

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Qualifications

• Minimum age of 18 years with a good understanding of kitchen safety.
• Ability to follow instructions and perform well under pressure.

Responsibilities

• Prepare ingredients and follow recipes as per Kitchen Manager's prep list.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Kitchen safety

Food handling

Recipe adherence

Ingredient preparation

Ability to work under pressure

Education

High school diploma or equivalent

Tools

General kitchen equipment

Job description

Benefits:

• 401(k)
• Competitive salary
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

Be a Part of Our Exciting New Adventure! Join The Great Greek Mediterranean Grill Team!

Are you ready to be part of something new and exciting? The Great Greek Mediterranean Grill is opening its doors soon, and we’re looking for enthusiastic, dedicated, and passionate individuals to join our inaugural team. This is your chance to be part of a new restaurant dedicated to serving fresh, nutritious, and flavorful Mediterranean food that makes healthy eating enjoyable for everyone.

Located in The Promenade in Saucon Valley, The Great Greek Mediterranean Grill promises not only delicious healthy food but also a warm, inviting atmosphere where guests feel right at home. We are dedicated to using fresh ingredients to create memorable dishes that showcase our commitment to quality and service. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.

As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.

• Responsibilities:
  • Follow prep list created by Kitchen Manager
  • Follow recipes by accurately measuring ingredients and following mixing methods
  • Prepare ingredients by washing and slicing vegetables and cutting meats
  • Undertake basic cooking duties such as sauteeing vegetables and boiling soups
  • Label and stock all food products for proper rotation
  • Understanding of sanitation and cleanliness standards and procedures
  • Perform other related duties as requested

• Qualifications:
  • Minimum age: 18 years
  • Good understanding of ingredients, recipes, kitchen safety and hygiene
  • Familiar with general kitchen equipment and appliances
  • Able to follow instructions accurately and efficiently
  • Able to perform well under pressure in a fast-paced environment
  • Reliable transportation
  • Able to lift a minimum of 20 lbs