Prep Cook - Part-time - FedExForum

Compass Group USA; Memphis (TN); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Instapay (early wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA's Levy brand is seeking a Premium Culinary Cook for part-time, event-based work at Memphis venues. You will prep, cook, and follow recipes with strong food safety practices while running a station with limited supervision.

The role requires 1+ year in foodservice or hospitality, comfort engaging with guests, and clear English communication to support a memorable guest experience.

Qualifications

• Minimum 1 year experience in foodservice or hospitality.
• Ability to interact with high-profile guests and remain professional.
• Proficient in English communication and able to problem-solve with minimal guidance.

Responsibilities

• Prepare and cook products according to recipe specifications and food safety guidelines.
• Know menu items specific to position and follow production guidelines.
• Maintain proper inventory handling and sanitation practices.
• Provide friendly, efficient service to teammates and guests and work with urgency.
• Complete setup and breakdown duties and stay punctual and prepared.

Skills

Foodservice experience

Hospitality

Guest interaction

Job description

Pay Range: $15.00to$20.00 based on experience

Part-time; Event-based: Concerts, Memphis Grizzlies Basketball games, University of Memphis Basketball games

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

SUMMARY

The Premium Culinary Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station within the kitchen without constant supervision.

KEY AREAS OF RESPONSIBILITY

• Prepare and cook products according to recipe specifications and food safety/sanitation guidelines.
• Knows menu items specific to position.
• Possess fundamental skills of the kitchen, including but not limited to, seasoning, knife skills and organization.
• Understands and follows production guidelines and location appearance guidelines.
• Acts with a sense of urgency and provide friendly, efficient service to teammates and guests.
• Practices proper product control and handling of all inventory and equipment.
• Adheres to Levy guidelines as stated in team member training manual and employee handbook.
• Thoroughly completes all set-up and breakdown responsibilities.
• Employs good safety and sanitation practices.
• Displays a positive attitude toward teammates, managers and other groups.
• Always on time and ready to perform all required duties.
• Helps fellow team members whenever necessary.

ESSENTIAL JOB DUTIES

• Stand for long periods of time and be able to actively engage physically with guests.
• Ability to stand, walk, stoop, kneel, crouch or crawl.
• React with physical and mental alertness in emergency situations.
• Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
• Lift/move materials and equipment up to 50 pounds.
• Move from sitting to standing position easily and quickly.

REQUIREMENTS

The ideal candidate will have 1 year or more experience in foodservice or hospitality. An outgoing personality is preferred. The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience. The ability to communicate effectively by speaking and comprehending English, with the ability to problem solve and make decisions with little guidance.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program