Fry Cook - Grand Casino Arena

Compass Group USA; Saint Paul (MN); Vor Ort; USD 21.000 - 30.000; Vollzeit

Benefits dieser Stelle

Instapay (early access to wages)

Even app high-interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Zusammenfassung

Compass Group USA is hiring for a Concessions Cook in Minnesota. You will prep, cook, and plate items per recipes while upholding food safety standards. The role supports a fast-paced stadium/venue environment and may require standing for long periods and light to moderate lifting. Excellent guest interaction and teamwork are essential.

Previous foodservice experience and strong English communication are preferred. Compass Group offers benefits and culture focused on growth and inclusion.

Qualifikationen

• 1 year or more experience in foodservice or hospitality.
• The ability to communicate effectively in English and solve problems with minimal guidance.

Aufgaben

• Prepare and cook products according to recipe specifications and food safety/sanitation guidelines.
• Knows menu items specific to position.
• Possess fundamental kitchen skills including seasoning and organization.
• Follow production guidelines and location appearance guidelines.
• Provide friendly, efficient service to teammates and guests.
• Handle inventory and equipment with proper product control.
• Adhere to Levy guidelines per training manuals and employee handbook.
• Complete all set-up and breakdown responsibilities thoroughly.
• Maintain safety and sanitation practices.
• Display a positive attitude toward teammates and managers.
• Be punctual and ready to perform duties.
• Assist fellow team members as needed.
• Stand for long periods and engage with guests; mobility on the job.
• Lift/move materials and equipment up to 50 pounds.

Kenntnisse

Food preparation

Customer service

English proficiency

Jobbeschreibung

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary:

The Concessions Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, and organization. The Cook has the ability of running a station solo.

Essential Duties and Responsibilities:

• Prepare and cook products according to recipe specifications and food safety/sanitation guidelines.
• Knows menu items specific to position.
• Possess fundamental skills of the kitchen, including but not limited to, seasoning, and organization.
• Understands and follows production guidelines and location appearance guidelines.
• Acts with a sense of urgency and provide friendly, efficient service to teammates and guests.
• Practices proper product control and handling of all inventory and equipment.
• Adheres to Levy guidelines as stated in team member training manual and employee handbook.
• Thoroughly completes all set-up and breakdown responsibilities.
• Employs good safety and sanitation practices.
• Displays a positive attitude toward teammates, managers and other groups.
• Always on time and ready to perform all required duties.
• Helps fellow team members whenever necessary
• Stand for long periods of time and be able to actively engage physically with guests.
• Ability to stand, walk, stoop, kneel, crouch or crawl.
• React with physical and mental alertness in emergency situations.
• Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
• Lift/move materials and equipment up to 50 pounds.
• Move from sitting to standing position easily and quickly

Qualifications:

The ideal candidate will have 1 year or more experience in foodservice or hospitality. An outgoing personality is preferred. The candidate should have the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience. The ability to communicate effectively by speaking and comprehending English, with the ability to problem solve and make decisions with little guidance.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program