Prep Cook, Part-time Dayshift (St. Edward High School)

AVI Foodsystems; Solon (OH); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Family culture

Competitive pay

Health insurance (full-time)

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems is hiring a Part-time Prep Cook for St. Edward High School on the day shift, Monday through Friday, with no weekends or holidays. The role focuses on food preparation, quality, and service in a school dining setting.

Responsibilities include preparing food per prep sheets, assembling ingredients, maintaining safety and inventory, and promoting product quality. Culinary experience and a strong work ethic are valued; benefits are provided.

Qualifications

• Culinary experience or education preferred.
• Strong work ethic required.
• Excellent communication and customer service skills expected.

Responsibilities

• Prepare specific amounts of food according to daily prep sheets.
• Gather ingredients and prep for customer purchase.
• Comply with portion sizes, quality standards, and recipes.
• Manage food inventory when necessary.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Communication skills

Customer service mindset

Education

Culinary education preferred

Job description

Prep Cook, Part-time Dayshift (St. Edward High School)

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of a Part-time Prep Cook at St. Edward High School. This position will work day shift Monday - Friday, no weekends, no holidays and will follow the school schedule.

This position pays $15.00/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:

• Prepare specific amount of food product according to the daily prep sheets
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
• Comply with all portion sizes, quality standards, and recipes
• Manage food inventory when necessary
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience or education preferred
• Strong work ethic
• Excellent communication and food presentations skills
• Customer service focused nature

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE