Prep Cook, Part-time Dayshift (St. Edward High School)

AVI Foodsystems; Lorain (OH); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Family culture

Competitive compensation

Health insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a part-time Prep Cook at St. Edward High School to work day shift Monday through Friday, following the school schedule. No weekends or holidays.

The role pays $15.00/hr. Duties include preparing food, assembling ingredients, maintaining quality and safety, and promoting products to customers.

Qualifications

• Culinary experience or education preferred.
• Strong work ethic and reliable team player.
• Excellent communication and food presentation skills.
• Customer service focused mindset.

Responsibilities

• Prepare specified amounts of food per daily prep sheets.
• Gather ingredients and prepare salads and sandwiches.
• Follow portion sizes, quality standards and recipes.
• Manage food inventory as needed.
• Maintain a safe, clean work environment.
• Promote products and encourage customer relations.

Skills

Culinary experience

Strong work ethic

Communication skills

Customer service

Education

Culinary education preferred

Job description

Prep Cook, Part-time Dayshift (St. Edward High School)

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of a Part-time Prep Cook at St. Edward High School. This position will work day shift Monday - Friday, no weekends, no holidays and will follow the school schedule.

This position pays $15.00/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:

• Prepare specific amount of food product according to the daily prep sheets
• Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
• Comply with all portion sizes, quality standards, and recipes
• Manage food inventory when necessary
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Culinary experience or education preferred
• Strong work ethic
• Excellent communication and food presentations skills
• Customer service focused nature

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE