Prep Cook - Part Time

Volunteers of America; Montrose (CO); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

403(b) with discretionary contribution

Paid Time Off + Personal Days

Life Insurance & Short-Term Disability

Employee Assistance Program

Wellness incentives (earn up to $350)

Get paid early (access up to 50% of E#

Job summary

Volunteers of America is seeking a Prep Cook at Valley Manor Care Center in Montrose, CO. This part-time, on-site role supports patient meals with compassion and attention to dietary guidelines.

The position offers meaningful work in a healthcare setting and opportunities for growth within VOANS. Responsibilities include preparing meals, serving residents, following recipes, and maintaining kitchen safety and cleanliness.

Qualifications

• High School diploma/GED required or preferred.
• Must be at least eighteen (18) years old.
• Minimum of one year food service experience in a healthcare dietary setting preferred.
• General knowledge of quantity food preparation and portioned serving.

Responsibilities

• Provides quality food service in accordance with state and federal regulations to meet residents' nutritional needs.
• Completes food preparation, serving meals, and cleaning duties as assigned by supervisor.
• Prepares nutritional snacks for residents as needed.
• Assists with inventory and uses dietary equipment as directed.
• Performs other duties or special assignments as directed by Cook or Nutrition Services Management.

Skills

Food service

Healthcare dietary

Education

High School diploma/GED

Job description

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Prep Cook - Part Time

• Posted on September 10, 2026

Locations

Showing 1 location

Valley Manor Care Center
Montrose, CO 81401, USA

• On-site
• Part-Time
• Requisition #: PREPC008495

Description

Care with Heart. Work with Purpose.

Join Valley Manor Care Center as a Prep Cookin beautiful Montrose, CO. This is more than a job! It’s a paid opportunity to serve others, live our mission, and make a meaningful impact in a healthcare setting. As a compassionate organization, we’re dedicated to serving others and fostering an environment where both our residents and team members thrive. If you’re ready to grow your career while making a difference, we’d love to connect with you.

The Valley Manor Center is a community of Volunteers of America National Services, a subsidiary of the Volunteers of America parent organization. Proudly Great Place to Work® Certified for 8 consecutive years.

Pay Range: $18.00 - $20.00 per hour

Schedules:7:30am - 2pm Thursday, Friday & Saturday; 18 hours weekly

Why You’ll Love It Here

• Supportive, caring leadership that truly values your voice
• A positive, team-oriented environment where you can rely on one another
• A beautiful, welcoming campus you’ll enjoy coming to each day
• Opportunities for career growth and ongoing development
• Purpose-driven work that makes a meaningful difference every day

What We Offer

• 403(b) with discretionary contribution
• Paid Time Off + Personal Days
• Life Insurance & Short-Term Disability
• Employee Assistance Program
• Wellness incentives (earn up to $350)
• Get paid early (access up to 50% of earnings)
• Referral bonuses & scholarship opportunities

What You Bring (Requirements)

High School diploma/GED required preferred.

Must be at least eighteen (18) years of age or older.

Minimum of one year food service experience in a healthcare dietary setting preferred. General knowledge of quantity food preparation and portioned serving required.

• Friendly and enjoy working with the elderly.
• Able to understand and follow procedures, recipe directions, diet orders and work assignments.

What You’ll Be Responsible For

The Prep Cook will provide quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents.

• Completes defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Cook, Assistant Food and Nutrition Services Manager, Director of Food and Nutrition Services and Management Team.
• Prepares nutritional snacks for residents as assigned.
• Tastes and smells prepared food to determine quality and palatability.
• Assists with department inventory program.
• Performs other duties or special assignments as directed by the Cook, Assistant Food and Nutrition Services Manager or Director of Food and Nutrition Services.

About Us
TheValley Manor Care Center is a welcoming community that includes long-term care, short-term rehabilitation, memory care, and short-term respite care. Nestled in Montrose and surrounded by breathtaking Colorado scenery, residents enjoy the nearby depths of Black Canyon of the Gunnison National Park to the east and the majestic San Juan Mountains to the south, along with easy access to charming downtown shops, local dining, and year-round outdoor recreation.

At VOANS, we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best.

Qualifications

Experience

Preferred

1 year: Experience in a healthcare dietary setting preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.