Prep Cook - Part Time

Legends Global; Dayton (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading public assembly facility management company seeks a Prep Cook in Dayton, Ohio. Responsibilities include food preparation, cooking, and maintaining quality standards in a fast-paced kitchen environment. Applicants should have at least six months of experience in a commercial kitchen. Flexibility for evenings and weekends is essential. This role involves physical demands including moving heavy equipment. Candidates who are self-disciplined and team-oriented will thrive in this environment.

Qualifications

• Must have math ability for basic calculations and pass related tests.
• Ability to move heavy wheeled carts of 200+ pounds.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Prep and cook food as directed.
• Maintain quality standards for food preparation.
• Follow kitchen guidelines efficiently.

Skills

Team environment support

Scheduling flexibility

Base math skills

Ability to work in confined spaces

Efficiency under high demand

Education

Six months experience in a commercial kitchen

Job description

Legends & ASM GLOBAL, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Prep Cook. Responsible for prepping and preparation of food as directed and performing any cooking, baking, butchering required and performs any and all duties in the kitchen. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met**Essential Duties and Responsibilities** Include the following. Other duties may be assigned.Knowledge of food quality, utilization, storage, rotation and consistency.Performs other related duties as assigned by supervisor**Supervisory Responsibilities** This position does not have supervisory responsibilities. **Qualifications** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. **Education and/or Experience** Six months of experience in a commercial kitchen, preferredMust have sufficient math ability to accurately add, subtract, divide, multiply and perform other basic business math calculations and pass basic math skills test. **Skills and Abilities*** Creates and supports a team environment* Scheduling flexibility is essential, must be able to work evenings, nights, weekends and holidays as required.* Conducts work efficiently to meet high demand.Ability to work in confined spaces for long periods of time. **Other Qualifications** **Computer Skills** This position does not require computer skillsWhile performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Ability to move heavy (200+ pounds) wheeled carts. The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.