Cook

Legends Global; Fishers (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Legends Global is seeking a part-time Cook at the Fishers Event Center. The role involves preparing items for suite orders, catering, and concessions, following chef specifications and safety rules.

Responsibilities include ingredient prep, portioning, quality checks, temperature control, and maintaining a clean, sanitary work area. Flexible hours including nights, weekends, and holidays are required.

Qualifications

• Read and interpret recipes and prep lists.
• Follow health codes and sanitation guidelines.
• Work with knives safely and efficiently.

Responsibilities

• Prepare recipes as directed; measure ingredients to spec.
• Wash, peel, and portion ingredients for meals.
• Cut and portion meat according to orders.
• Maintain ingredient quantities for events and catering.
• Store ingredients properly and sanitize work areas.
• Monitor temperatures to keep food safe and fresh.
• Follow SAVOR/ASM Global rules and attend shifts as needed.
• Assist with closing duties and maintain cleanliness.

Skills

Recipe interpretation

Knife skills

Attention to detail

Food safety

Education

High school diploma or GED

Culinary certificate

ServSafe certification (recommended)

Job description

POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive/Sous ChefFLSA STATUS: Hourly Non-ExemptLEGENDS GLOBALLegends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!THE ROLEFishers Event Center has an excellent and immediate opening for a part-time Cook. This position is responsible for preparing food items for all suite orders, catering functions and concession items.Essential Duties and ResponsibilitiesPrepare recipes as directed; measure ingredients and prepare them in accordance with Chef’s specifications.Wash and peel ingredients in order for them to be used in different meals.Cut and portion different types of meat according to specifications.Prepare different types of food, carefully following the recipes.Accept or reject ingredients from food suppliers based on their appearance and quality.Keep track of ingredient quantities and ensure there are always enough for the day/week/event.Store ingredients in dedicated containers, making sure that they are best preserved.Clean and sanitize the working surfaces, tools, utensils and working areaCarefully direct the food temperature and the temperature from cooling rooms to ensure that the ingredients kept are kept at the appropriate temperature.Must take direction well.Maintain safe working conditions and sanitary work area.Follow the rules and regulations of SAVOR and ASM Global.Regular attendance is an essential job function.Other duties as assigned.QualificationsMust have attention to detailMust be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays, or unexpected events.Must be compliant with health codes.Requires ability to work flexible hours, including nights, weekends, and holidays.Other duties as assignedEducation and/or ExperienceHigh school diploma or GED preferred.One-year certificate from culinary school or comparable experience.Servsafe certified (recommended not required)Skills and AbilitiesAbility to read and interpret recipes and prep list.Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.Basic knife skillsPhysical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This position requires the ability to get in and around the facility (requires personal mobility), lifting, carrying, moving to lift to 50 lbs.NOTE:The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.