Prep Cook Part Time

The Great Greek - Cedar Park; Cedar Park (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant is seeking a passionate Prep Cook to join their dynamic team. In this role, you will prepare ingredients that support a busy kitchen, ensuring top-quality dishes are created while maintaining inventory and complying with food safety standards. This is an opportunity to grow within a family-oriented environment that values hard work and authentic Mediterranean hospitality.

Benefits

Employee discounts

Flexible schedule

Free uniforms

Training & development

Career Advancement Opportunities

Competitive Compensation

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands, including standing long periods and lifting up to 40 pounds.

Responsibilities

• Prepare ingredients for dishes, including portioning meats and chopping produce.
• Follow Operations Manual, maintain inventory levels, and comply with food safety regulations.
• Participate in kitchen opening and closing procedures.

Skills

Ability to remain calm under pressure

Time management

Attention to detail

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.

Job Summary
We are seeking a Prep Cook to join the team at our busy restaurant.
Prep Cooks are tasked with preparing all the ingredients that will eventually be turned into dishes by the line cooks. That means portioning meat, poultry, fish, and seafood; shredding or slicing cheese; preparing sauces and dressings; chopping and slicing produce; and labelling, dating and storing everything as well as many other tasks.

Duties and Responsibilities:

• Follow Operations Manual which houses all the recipes necessary
• Set up the kitchen with necessary tools and equipments
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds