PREP COOK (ON CALL)

Compass Group USA; Minneapolis (MN); On-site; USD 23,866 - 33,992; Part time

Benefits offered by this job

Free parking

Shift meal

Job summary

Compass Group USA is seeking on-call Prep Cooks at the American Swedish Institute in Minneapolis, MN. The role requires prior food prep experience and weekend availability, with a fixed pay rate of $21.00 per hour. Schedule is on call and varies with event needs; candidates should be flexible for shifts and interview details will follow.

Benefits include free parking and a shift meal. associates are expected to follow HACCP guidelines, maintain cleanliness, and provide friendly customer service

Qualifications

• Previous food prep experience is required.

Responsibilities

• Prepares items following production sheets and recipes.
• Operates and cleans equipment per department procedures.
• Stores, labels and dates food items according to policy and HACCP guidelines.
• Tastes prepared meals to ensure quality and serves customers efficiently.

Skills

Food prep experience

Job description

• We have an opening for on call PREP COOK positions.
• Location: American Swedish Institute - 2600 Park Avenue, Minneapolis, MN 55407.
• Schedule: On call; Days and hours vary upon event schedule. Weekend availability is required. More details upon interview.
• Requirement: Previous food prep experience is required.
• Perks: Free parking and shift meal!
• Fixed Pay Rate: $21.00 per hour.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, [e-mail].

Associates at Culinaire are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.