PREP COOK (ON CALL)

FLIK Independent School Dining; Deerfield (MA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Job summary

FLIK Independent School Dining at The Bement School in Deerfield, MA is hiring an on-call prep cook to support daily meal production and customer service. The role requires following recipes, maintaining safety standards, and working with the kitchen team to prepare items per production schedules.

This on-call position offers exposure to a school dining environment, with duties including food prep, portion control, HACCP adherence, and timely service. Prior food service experience is preferred.

Qualifications

• Previous food service experience.
• On-call schedule; days and hours may vary.
• Location: Deerfield, MA (The Bement School).

Responsibilities

• Prepares items on production sheets following recipes and quantities.
• Tastes completed meals to ensure quality and serves customers efficiently.
• Operates and cleans kitchen equipment per procedures after each use.
• Stores, labels and dates all food items; follows HACCP guidelines.
• Completes required documentation and logs as needed.
• Resolves customer concerns and assists at multiple stations during service.

Skills

Food service experience

Job description

• We are hiring immediately for an on call PREP COOK position.
• Location: The Bement School - 94 Old Main Street, Deerfield, MA 01342. Note: online applications accepted only.
• Schedule: On call schedule. Days and hours may vary, day shift. Further details upon interview.
• Requirement: Previous food service experience.
• Internal Employee Referral Bonus Available
• Fixed Pay Rate: $22.00 per hour.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates At FISD Are Offered Many Fantastic Benefits.

Free meals, uniforms and laundering service available at select locations.

Both full-time and part-time positions offer the following benefits

to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full-time positions also offer the following benefits

to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

For positions in Washington State, Maryland, or to be performed Remotely, copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, and requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.