PREP COOK (FULL TIME)

FLIK Independent School Dining; Weston (MA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Free meals

Uniforms and laundering service

Job summary

FLIK Independent School Dining in Weston, MA is hiring a full-time Prep Cook at The Rivers School. You will prepare food, follow recipes, and serve students and staff with attention to safety and quality.

Duties include receiving daily production orders, using established quantities, HACCP compliance, cleaning equipment, and completing required logs. Previous culinary experience is preferred; free meals and uniforms are provided.

Schedule is Monday to Friday, 9:00 am–5:30 pm.

Qualifications

• Previous culinary experience preferred.

Responsibilities

• Obtain daily production schedule and preparation requirements from the Chef.
• Prepare items on production sheets following quantities and recipes.
• Complete and follow daily production worksheets and waste log sheets; taste meals for quality.
• Operate and clean equipment per department procedures after use.
• Store, label and date all food items; follow HACCP guidelines.
• Complete required documentation, logs and reports as required.
• Comply with health and sanitation regulations and department procedures.
• Take orders and prepare items requiring short preparation time.
• Serve customers efficiently and courteously.

Skills

Culinary experience

Food preparation

HACCP knowledge

Job description

We are hiring immediately for a full time PREP COOK position.

Location: The Rivers School - 333 Winter Street, Weston, MA 02493. Note: online applications accepted only.

Schedule: Full time schedule. Monday through Friday, 9:00 am to 5:30 pm. Further details upon interview.

Requirement: Previous culinary experience preferred.

Internal Employee Referral Bonus Available.

Pay Range: $23.00 per hour to $25.00 per hour.

Free meals, uniforms and laundering service available at select locations.

Job Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates At FISD Are Offered Many Fantastic Benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.