Prep Cook - New York Botanical Garden

Compass Group USA; New York (NY); On-site; USD 2,893,000 - 3,720,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Prep Cook for the New York Botanical Garden in New York, NY. You will prepare items according to recipes, follow daily production sheets, and assist with serving guests in a fast-paced environment.

Responsibilities include HACCP compliance, labeling and storing food, and maintaining cleanliness and safety. Pastry experience is preferred but not required; competitive hourly pay and benefits are provided.

Qualifications

• Prepares items per production sheets and recipes.
• Maintains quality and serving temperatures.
• Follows HACCP guidelines for safety and sanitation.

Responsibilities

• Obtains production schedule from Chef and prepares items.
• Stores, labels and dates all food items per policy.
• Takes orders and serves customers at multiple stations.
• Operates and cleans equipment per procedures after use.
• Completes required documentation and logs as needed.

Skills

Food prep

Customer service

HACCP knowledge

Job description

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Position Title: Prep Cook - New York Botanical Garden

Pay Range: $21.00to$27.00 per hour

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Pastry experience preferred

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Nearest Major Market: Bronx

Nearest Secondary Market: New York City

Job Segment: Chef, Part Time, Hospitality