Prep Cook

Compass Group USA; Glencoe (IL); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Prep Cook for Chicago Botanic Garden. The role involves preparing items per production sheets, following recipes, and maintaining HACCP standards to ensure quality and safety. You will assist at multiple stations, serve customers, and complete required production logs.

Hourly pay ranges from $22.00 to $23.00 with opportunities to contribute to a fast-paced culinary team in a prominent botanical garden setting.

Qualifications

• Prepares items according to production schedules and recipes.
• Adheres to HACCP guidelines and sanitation standards.
• Operates and cleans kitchen equipment after use.
• Maintains accurate waste logs and production records.

Responsibilities

• Prepares food and serves customers at multiple stations.
• Uses approved recipes and production standards for quality and portions.
• Takes orders from customers and provides efficient service.
• Completes required documentation and logs as needed.

Skills

Food preparation

Safety and sanitation

Recipe following

Equipment operation

Tools

HACCP guidelines

Job description

Position Title: Prep Cook - Chicago Botanic Garden

Pay Range: $22.00to$23.00

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Nearest Major Market: Chicago
Job Segment: Chef, Hospitality, Part Time