Prep Cook

Compass Group USA; New York (NY); On-site; USD 33,129 - 47,184; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Prep Cook for Barclays Center to prepare food and serve customers in a fast-paced arena kitchen. You will follow daily production schedules, recipes, and HACCP guidelines to ensure quality and safety.

The role involves standing for long periods, operating kitchen equipment, and collaborating with a team to deliver timely meals. Competitive wages and benefits are provided.

Qualifications

• Food prep and serving customers according to recipes and standards.
• Maintain proper sanitation and HACCP guidelines.
• Operate and clean kitchen equipment after use.
• Complete required logs and production worksheets.

Responsibilities

• Obtain daily production schedule and prep requirements from the Chef.
• Prepare items per production sheets with exact quantities and recipes.
• Taste meals to ensure quality and proper serving temperatures.
• Carry out equipment cleaning and setup after each use.
• Store, label, and date food items per policy and HACCP rules.
• Complete all required documentation, reports, and logs.

Skills

Food preparation

Customer service

Safety compliance (HACCP)

Equipment operation

Documentation

Job description

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Position Title: Prep Cook at Barclays Center

Pay Rate: $29.15

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely.

Job Segment

Chef, Hospitality, Part Time