Prep Cook Morning Schedule

Paylocity; Chelmsford (MA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Flexible Schedule

Dining discount

Family meals

401k with match

Assistance program

Referral bonus

Growth opportunities

Job summary

Gibbet Hill is seeking a skilled Prep Cook to join our restaurant team. You will prepare and cook ingredients, support with food production, and keep the kitchen clean and organized.

Daytime hours are typically 8am–4pm with shifts on weekdays and weekends. This role offers flexible scheduling and opportunities for growth within The Webber Restaurant Group.

Must be able to stand for extended periods and lift up to 50 lbs; strong knife skills and teamwork are essential.

Qualifications

• Prior prep cook experience preferred.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Strong knife skills and efficiency with kitchen equipment.
• Able to work in a fast-paced, team environment.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Prepare ingredients for dishes, including cutting, chopping, and measuring.
• Follow recipes to ensure consistent, high-quality dishes.
• Collaborate with kitchen staff to prepare meals and sides on time.
• Maintain food safety and sanitation standards.
• Keep kitchen clean and organized, with proper labeling and storage.
• Assist with cleaning and maintenance of kitchen equipment.
• Minimize and properly dispose of food waste.

Skills

Knife skills

Stand for long periods

Team player

Ability to lift 50 lbs

Flexible hours

Job description

Description

The Position:

Gibbet Hill is seeking a skilled an experienced Prep Cook to join our restaurant team. As a Prep Cook, you will be responsible for preparing and cooking ingredients, as well as assisting with food production and maintaining a clean and organized kitchen. The Prep position is daytime hours, primarily 8am-4pm, with shifts available weekdays and weekends.

Responsibilities:

• Assist in the preparation of ingredients for dishes, including cutting, chopping, and measuring ingredients
• Follow recipes and directions provided by the head chef to ensure that all dishes are prepared consistently and to high quality standards
• Work with other kitchen staff members to ensure that all elements of the meal, including sides and sauces, are prepared in a timely manner
• Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
• Maintain a clean and organized kitchen area, including proper storage and labeling of all food items
• Assist in the cleaning and maintenance of all kitchen equipment, including knives, cutting boards, and food processors
• Ensure that all food waste is minimized and disposed of properly

Requirements:

• Prior relevant experience as a prep cook or similar role preferred.
• Must be able to stand for extended periods of time and lift 50 lbs. continuously
• Strong knife skills and ability to work efficiently with kitchen equipment.
• Strong communication skills, ability to follow direction and ability to work in a fast-paced team environment.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Here is a snapshot of our amazing benefits!

• Flexible Schedule
• We care about work life balance and development of our staff though continuous education and professional growth.
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
• Employee dining discount – 25% off food for you and a guest.
• Daily family meal.
• 401k* with an annual match.
• Employee Assistance Program.
• Employee Referral Bonus - get paid to work with your friends!
• Training and opportunities for growth!

*Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.