Prep Cook- Moonsong Cafe+Bar

Villagio Group; Manassas (VA); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Health insurance after 6 months

Dental and vision plans

401k with employer matching

Paid time off

Employee discounts and meal benefits

Training and career growth opportunities

Job summary

Villagio Group is hiring a Prep Cook for the Moonsong Cafe+Bar in Manassas, VA. This part-time role involves supporting culinary operations by preparing ingredients and assisting with cooking tasks.

The ideal candidate will have a high school diploma, preferably culinary coursework, and 1-2 years of experience. The position offers health insurance, 401k with matching, and a team-oriented work environment.

Qualifications

• 1–2 years of experience in a prep cook or kitchen support role is preferred.
• Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays.

Responsibilities

• Wash, peel, chop, measure, and portion ingredients for daily prep and service.
• Assist with basic cooking tasks such as parboiling and reducing sauces.
• Maintain food safety standards and proper storage practices.

Skills

Ability to follow recipes and verbal instructions

Good organizational skills

Strong understanding of food safety

Team-player attitude

Education

High School diploma or equivalent

Culinary coursework

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook- Moonsong Cafe+Bar

Part Time Repeal Speakeasy & Moonsong Cafe+Bar, Manassas, VA, US

Salary Range: $16.00 To $18.00 Hourly

PREP COOK

Villagio Hospitality Group is growing! We’re seeking dedicated and detail-oriented Prep Cooks to join the culinary team at the Tempo by Hilton. You’ll support both Moonsong Café, our stylish all-day café, and Repeal Speakeasy, a Prohibition-inspired cocktail lounge serving refined small plates and late-night fare.

If you’re a culinary professional who thrives behind the scenes, values precision and cleanliness, and takes pride in being the backbone of a smooth kitchen operation - we want you on our team.

Primary Responsibilities:

• Wash, peel, chop, measure, and portion ingredients for daily prep and service
• Assist with basic cooking tasks such as parboiling, reducing sauces, and prepping side dishes
• Follow recipes and prep lists accurately and efficiently
• Maintain food safety standards, proper storage practices, and labeling using FIFO procedures
• Keep prep area clean, organized, and sanitized throughout the shift
• Alert chefs or supervisors of low inventory levels and assist with restocking

Requirements:

• Ability to follow recipes and verbal instructions precisely
• Good organizational skills and time management
• Strong understanding of food safety and sanitation practices
• Ability to work calmly and efficiently in a fast-paced environment
• Team-player attitude and willingness to take direction from multiple chefs

Preferred Qualifications:

• High School diploma or equivalent required; culinary coursework preferred
• 1–2 years of experience in a prep cook or kitchen support role is preferred
• Must be able to work a flexible schedule including mornings, evenings, weekends, and holidays

Physical Demands:

• Must be able to stand, walk, bend, lift, and move throughout the shift in a busy kitchen environment
• Must be able to lift up to 50 lbs safely
• Flexible schedule to balance life and work
• Health insurance after 6 months of full-time employment
• Dental and vision plans
• 401k with employer matching
• Paid time off
• Employee discounts and meal benefits
• An inclusive, team-oriented culture
• Training and career growth opportunities

Villagio Hospitality Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.