Prep Cook/Line Support @ Minifactory

Minifactory/V Smiley Preserves; Bristol (VT); Presencial; USD 30 000 - 40 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Staff meals

CSA for staff

Resumo da oferta

Minifactory in Bristol, Vermont is seeking a versatile cook to prep and cook components for an all-day menu. You will work on yogurt, braised greens, soups, sandwiches and weekly prep alongside a small 3-person kitchen team in a casual, collaborative setting.

We train new cooks and welcome experienced culinary professionals. Shifts run daytime, 16–24 hours per week, with a Thursday shift and one weekend day. Competitive hourly wage plus tips and staff benefits.

Qualificações

• Experience in a kitchen environment is preferred.
• Ability to work collaboratively with a small team of cooks and FOH/BOH staff.
• Willingness to learn yogurt prep, braising greens, soups, sandwiches and daily specials.

Responsabilidades

• Preps and cooks components for all-day menu through Vermont seasons.
• Lays out and stores orders, stocks grab-n-go items, and assembles dishes.
• Works with local ingredients and supports kitchen teamwork and service flow.
• Assists with closing the kitchen and maintaining pantry items.

Conhecimentos

Kitchen prep

Teamwork

Food safety

Line cook

Ferramentas

Ovens

Griddle

Yogurt making

Descrição da oferta de emprego

Minifactory (restaurant & grocery) homes V Smiley Preserves (jam company) in downtown Bristol, Vermont. This hybrid cafe, bakery, grocery and production model hums with daily activity.

The kitchen is non-traditional and collaborative. We believe that kitchen work is exciting, meaningful, creative and a great fit for all kinds of folks.

V Smiley Preserves makes honey sweetened preserves. We specialize in intricate textured flavors, making no-added pectin preserves, investing in our local foodshed, and supporting organic growing practices.

The wonderful town of Bristol Vermont is located in Addison County. The area is agricultural and adjacent to the mountain communities of Lincoln and Starksboro. We are a 40 minute drive to Burlington, 25 minutes to Middlebury.

Job Description

The Role:

Preps and cooks components for our all day style menu through the Vermont seasons. Making yogurt, batches of herby braised greens, pots of soup, putting away orders, stocking grab n go, making sandwiches, braising off meat and putting together salad greens for the week, etc.

We happily train new cooks and welcome longtime culinary professionals as well!

Minifactory's unique qualities:

• We specialize in preparing comforting and unusual food with an emphasis on vegetables and pantry driven cooking that's accessible to special diets like grain and gluten free
• As a community oriented restaurant, we offer extensive service hours w/ a menu ranging from breakfast sammy's to intricate composed dishes. We source local meat and use it sparingly to keep menu price points at reasonable levels
• This is a great role for someone who wants range to their work experience, working collaboratively and concurrently with a team of 3 cooks and front of house folks, all teaming up to execute the day's service.
• Minifactory runs 3 menus over the course of the week. A very simple, garde manger, oven/griddle-based menu for Mondays & Thursdays, an all day menu Fri-Sunday, plus a snack menu after 2 PM Fri-Sun
• The FOH & BOH team operate without a dishwasher position with all folks sharing washing up duties throughout the day. We have found the restaurant runs more smoothly, equitably and collaboratively by sharing this work with each other.
• We are produce specialists with several tons of fruit and vegetables from local farms flowing through Minifactory and V Smiley Preserves - you will learn about our local food shed, meet farmers and producers, and work with unusual ingredients like mulberries, quince, specialty citrus, edible flowers and what vegetable/fruit varieties work for what applications.

At Minifactory:

• You build a comprehensive grasp of the menu and the ingredients we use. The menus features a mix of signature dishes like savory yogurt & braised greens and laminated buttermilk biscuits with our preserves etc, then dishes whose guiding structure remains the same but whose prep set and presentation dramatically shift by produce availability and finally, fully rotating items ranging from 2-5 extra dishes depending on business levels, which have us eating brothier, meatier things in the winter and more fruit, flowers and chilled things in the summer.
• Work closely with front of house to deliver service. The goal is serving highly consistent, delicious food in a very casual, warm and welcoming atmosphere.
• We maintain Minifactory's pantry. We produce a weekly collection of items from yogurt to pickles, soups, jams and sauces that form the backbone of the menu. The work is always a mix of learning new things and taking care of old friends.

Particulars

• Daytime shifts. 16-24 hours/week.
• Shifts starts range from 7:30 AM - 9 AM depending on the day. The day is always done between 3:30 and 5 depending on when your shift started.
• Folks generally work 6-8 hour shifts
• This role requires a Thursday shift and one weekend day
• Tuesday & Weds off
• 2-4 shifts per week depending on how many hours you seek
• Assist with closing the kitchen
• This position can be put together and worked in a variety of ways - we build the position around a great fit, something that works well for you and keeps Minifactory humming

Compensation

• Wage is base wage & tips with pay ranging from $22-29 per hour for staff DOE
• Two weeks paid time off, three week after 2 years
• Two staff breaks each year (January & September)
• Staff meals
• Employee discount & CSA for staff from ACORN & Footprint Farm.

Compensation

this position is: hourly, $20/hr +

Deadline

no deadline