Lead Pastry Chef: Seasonal Bakes, Morning Kitchen Leader

Listings Project; Vermont; Sur place; USD 58 000 - 70 000; Plein temps

Avantages offerts par ce poste

Two weeks paid time off

3 weeks after 2 years

Employee CSA

Staff meals

Employee discount

Seasonal bonuses

Signing bonus

Résumé du poste

Minifactory in Bristol, Vermont is seeking a skilled pastry chef to lead the baking program, overseeing daily outputs, developing seasonal offerings, and guiding morning kitchen operations. You will collaborate with V Smiley Preserves and the Minifactory team to craft a diverse pastry case that honors seasonality and aromatics.

The role emphasizes teamwork, meticulous organization, and a proactive approach to guest experience and waste reduction, while supporting the broader Minifactory/V Smiley

Qualifications

• Experience overseeing daily baking output (biscuits and 14–18 other items).
• Ability to coordinate with savory cooks and manage seasonal menus.
• Strong organizational and leadership skills; friendly in a team setting.

Responsabilités

• Oversee daily baking program and output.
• Lead morning kitchen operations and deliveries.
• Develop pastry offerings aligned with seasonality and fruit/aromatics.
• Minimize waste and foster positive work environment.

Connaissances

Baking expertise

Leadership

Multitasking

Attention to detail

Team communication

Description du poste

Minifactory in Bristol, Vermont is seeking a skilled pastry chef to lead the baking program, overseeing daily outputs, developing seasonal offerings, and guiding morning kitchen operations. You will collaborate with V Smiley Preserves and the Minifactory team to craft a diverse pastry case that honors seasonality and aromatics.

The role emphasizes teamwork, meticulous organization, and a proactive approach to guest experience and waste reduction, while supporting the broader Minifactory/V Smiley