Prep Cook / Line Cook

PokeDoke; St. Louis (MO); On-site; Full time

Job summary

PokeDoke Restaurant is hiring a friendly Prep Cook / Line Cook to deliver excellent service while preparing menu items and maintaining a clean work environment. Ideal candidates will have a cooperative spirit, strong passion for service, and experience in kitchen roles. This opportunity includes both full-time and part-time positions with competitive pay.

Qualifications

• 2+ years' restaurant experience preferred.
• Must be able to work on your feet up to 8 hours.
• Ability to work in a high volume, fast-paced environment.

Responsibilities

• Prep food for service and keep a clean work area.
• Ensure all orders are accurate and made timely.
• Assist line servers for a great customer experience.

Skills

Ability to follow directions

Ability to read recipes

Skill in using kitchen utensils

Coordination with kitchen equipment

Education

High school diploma / GED

Job description

At PokeDok, we are looking for individuals who possess:

• Competitive Spirit: Strong desire to be the best
• Passion To Serve: Going the extra mile, performing acts of kindness for customers and team members
• Make it Fun Attitude: Making the customer experience memorable with a little fun and excitement

Job Summary

Pokedoke Restaurant is seeking a friendly Prep Cook / Line Cook who can deliver excellent customer service while memorizing our menu items, prepping and cooking everything to perfection. Pokedoke is a quick-serve style restaurant where customers order off the menu at the cashier or build their own at the line. The Line Cook will work with the grill, fryer, and range to prepare and cook menu items. Please have a great attitude and experience in the kitchen.

• Prep food for service
• Keep a clean work area
• Ensure all orders are accurate and made in a timely manner
• Assist line servers to ensure all customers have a great experience
• Work closely with restaurant management to address customer concerns and create a pleasant dining experience
• Confirm orders with food allergies and restrictions
• Assist with keeping line, dining, and kitchen areas clean
• Prep line items
• High school diploma / GED required
• 2+ years' restaurant experience preferred
• Must be able to work on your feet up to 8 hours
• Ability to follow a recipe
• Ensure items are restocked and the food prep area and kitchen are cleaned and sanitized at the end of your shift

Job Types: Full-time, Part-time

Pay: $17-19 per hour after tips

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Requirements

• Ability to understand and follow directions from others
• Ability to read recipes and memorize and replicate food production procedures
• Ability to work in a high volume, fast-paced environment
• Skill and coordination with kitchen utensils and equipment