Prep-Cook/Line-Cook

The Original Pancake House DFW; Kennewick (WA); On-site; USD 20,664,000 - 27,552,000; Full time

Job summary

The Original Pancake House DFW is seeking an experienced Prep Cook to join our kitchen team. You will prepare and cook a variety of dishes, maintain a clean and organized walk-in, and ensure food safety practices are followed.

You will manage multiple prep projects, communicate priorities to the shift, and contribute to a collaborative, high-quality dining experience. Certifications like ServeSafe or a Food Handler’s card are preferred or can be pursued on the job.

Qualifications

• Previous experience as a prep cook preferred.
• Attention to detail and willingness to learn.
• ServeSafe or Food Handler’s certification (or willingness to attain).
• Effective communication with team and management.
• Ability to lift 30+ lbs and stand for 8+ hours.

Responsibilities

• Inspect and maintain clean, safe food prep areas and surfaces.
• Ensure freshness and proper labeling/rotation in the walk-in.
• Prepare and cook a variety of dishes for guests.
• Accept and act on guest feedback with professionalism.
• Coordinate with incoming shift on prep priorities.

Skills

Attention to detail

Teachable

Effective communication

Ability to lift 30+ lbs

Standing for 8+ hours

ServeSafe/food handler certification

Job description

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications:

• Previous experience as a prep cook preferred.
• Attention for detail
• Teachable.
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours