Cook

Jama Investments, LLC; Chippewa Falls (WI); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Flexible schedule

Opportunity for advancement

Training & development

Job summary

Jama Investments, LLC is seeking an experienced Prep Cook for our kitchen in Chippewa Falls, WI. You will prepare and cook a variety of dishes for guests, maintaining quality and consistency.

Ideal candidates have prep-cook experience, strong knife skills, and a detail-oriented approach. Certification such as ServeSafe or Food Handler is preferred or willingness to obtain. This role emphasizes teamwork and clean, organized prep areas.

Qualifications

• Previous prep cook experience is preferred.
• Attention to detail is essential.
• Teachable attitude and willingness to learn.
• ServeSafe certification or Food Handler certification (or willingness to attain)
• Effective communication skills are required.
• Ability to lift 30+ lbs.
• Ability to stand for 8+ hours is needed.

Responsibilities

• Inspect and clean food preparation areas to ensure safe and sanitary practices.
• Ensure freshness by rotating and labeling products in the walk-in.
• Taste and season prep items to ensure correct flavor and cooking.
• Respond to guest feedback with urgency and professionalism.
• Communicate with the incoming shift about items to be completed or prioritized.

Skills

Attention to detail

Teachable

Effective communication

Lifts 30+ lbs

Stand 8+ hours

Prep cook experience

Education

ServeSafe certification

Food Handler certification

Job description

Benefits:

• Flexible schedule
• Opportunity for advancement
• Training & development

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications:

• Previous experience as a prep cook preferred.
• Attention for detail
• Teachable.
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours