Broil Line Cook

Lewis & Clark’s Restaurant; Saint Charles (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedule

Health insurance

Training & development

Job summary

Lewis & Clark’s Restaurant in Saint Charles, Missouri is seeking an experienced Prep Cook to join our team. You will prepare and cook a variety of dishes for our guests while ensuring food safety and quality. The ideal candidate is detail-oriented, able to manage multiple tasks, and has prior experience in a kitchen environment. We offer a flexible schedule and comprehensive health benefits to support our dedicated team members.

Qualifications

• Previous experience as a prep cook preferred.
• Ability to work standing for 8+ hours.
• Ability to perform in fast-paced environment.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Ensure freshness of food through effective product rotation.
• Respond to guest feedback with urgency and professionalism.
• Communicate with the incoming shift about prep items.

Skills

Attention for detail

Effective communication skills

Ability to lift 30+ lbs

Teachable

Education

ServeSafe or Food Handler’s certification

Job description

We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern.

Benefits

• Flexible schedule
• Health insurance
• Training & development

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications

• Previous experience as a prep cook preferred.
• Attention for detail
• Teachable.
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours
• Ability to perform in fast-pased environment

Complete our short application today!