Prep Cook III – Turn & Table Grill and Bar

Boar's Head Resort; Charlottesville (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A culinary resort in Charlottesville, Virginia, seeks a Prep Cook III to execute advanced prep techniques, ensure kitchen readiness, and support cleanliness and safety standards. This entry-level role requires over 1 year of culinary experience and strong knife skills. You will manage mise en place for all stations and assist in inventory management. A structured environment with growth potential awaits motivated candidates.

Qualifications

• 1+ years culinary experience.
• Strong knife skills and understanding of kitchen operations.
• Ability to work independently and lead prep priorities.

Responsibilities

• Execute advanced prep techniques including butchery, sauce preparation, and batch production.
• Ensure mise en place is prepared to standard for all stations.
• Support inventory rotation and organization.
• Maintain high standards of cleanliness and food safety.

Skills

Culinary experience

Knife skills

Understanding of kitchen operations

Ability to work independently

Job description

Position Overview

The Prep Cook III is an entry-level culinary role responsible for executing complex prep tasks and supporting kitchen readiness for service. This position plays a key role in maintaining consistency and efficiency across the kitchen.

Responsibilities

• Execute advanced prep techniques including butchery, sauce preparation, and batch production
• Ensure mise en place is prepared to standard for all stations
• Support inventory rotation and organization
• Maintain high standards of cleanliness and food safety

Qualifications

• 1+ years culinary experience
• Strong knife skills and understanding of kitchen operations
• Ability to work independently and lead prep priorities