Prep Cook - IGC

CC Holdings, Inc.; Indianapolis (IN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Paid training

Employee discounts

Employee referral programs

Paid vacations

Medical, dental and vision insurance

Job summary

CC Holdings, Inc. is hiring prep cooks for the IGC Cafe in the Indiana Government Center, Indianapolis. The role covers both full-time and part-time shifts, Mon-Fri, 6:00am–2:30pm; weekends and holidays are closed. Starting pay is up to $16.00 per hour, with weekly pay and training provided.

The prep cook will support cafeteria stations and grab-n-go meals, handling food prep, cooking, labeling and packing, while upholding food safety and sanitation standards.

Qualifications

• Experience in fast-paced kitchen environments preferred.
• Attention to food safety and sanitation requirements.
• Ability to communicate effectively with team members.

Responsibilities

• Prepare meals and ingredients for service.
• Assist in assembling produce and labeling items.
• Maintain quality control and ensure food safety throughout shift.
• Support both front-of-house and back-of-house operations.

Skills

Food preparation

Sanitation

Teamwork

Tools

Kitchen equipment

Job description

Description

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated and detail oriented individuals to join our highly skilled growing team!

Full-time & Part-time prep cook positions are now being filled at our IGC Cafe located in the Indiana Government Center. Shifts available Monday - Friday 6:00am – 2:30pm (shifts vary).

Closed Weekends & Holidays!

The prep cook is responsible for providing support to cafeteria stations and grab n go for preparation of meals and ingredients. Assembling produce, cooking/heating of product, chopping, dicing, packing and labeling of produces both front of house & back of house. The prep cook is responsible for quality control, food safety and sanitation. Starting rate up to $16.00 an hour! If you are looking for a fun, fast paced environment this is the opportunity for you!!

We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental and vision insurance option, 401K plans, and growth opportunities to all employees! Terms and conditions apply.

Requirements

• Arrives in proper uniform and adheres to all grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows portion control and presentation specifications as set by the café.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in kitchen.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Has the ability to deal with changes.
• Willingness to assist in other tasks when asked.
• Prior work in a high volume kitchen preferred but not required.

Essential Functions & Physical Requirements

The essential functions of this position may include standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation standards, and performing other duties necessary for the operation of the restaurant. The position may require lifting, carrying, pushing, or pulling items consistent with the requirements of the role. Employees must be able to perform the essential functions of the position, with or without reasonable accommodation. Reasonable accommodation may be available for qualified individuals with disabilities. Accommodation requests will be evaluated on an individualized basis in accordance with applicable law.